Sweet and Spicy Glazed Chicken Stir Fry - Love of Food

Ingredients

• 6 Tablespoons low sodium soy sauce
• ¼ cup sweet Thai chili sauce
• 1 Tablespoon sesame oil
• 3 ½ teaspoons granulated sugar
• 2 Tablespoons unsweetened pineapple juice
• 2 Tablespoons unseasoned rice vinegar
• 2 Tablespoons sriracha hot chili sauce
• 2 Tablespoons and 1 teaspoon peeled and finely chopped fresh ginger
• 1 Tablespoon finely chopped fresh garlic
• 2 Tablespoons thinly sliced green onions
• ¼ cup and 3 Tablespoons water, divided
• 1/3 cup and 2 Tablespoons cornstarch
• 1 ¼ pounds boneless, skinless chicken thighs, cut into ½ inch strips
• 8 ½ ounces raw plain ramen noodles
• 2 cups fresh broccoli
• 1/3 cup carrots, peeled and sliced into matchsticks
• 2 cups bok choy, sliced on the diagonal
• 1 cup napa cabbage, sliced on the diagonal
• ¾ cup thinly sliced red peppers
• ¼ cup canola oil
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon peeled and finely chopped fresh ginger
• 4 teaspoons sliced green onions
• 4 teaspoons chopped dry roasted unsalted peanuts