Grilled Pork Chops from Heritage Breed Pigs - edible Southeastern Massachusetts
Grilled pork chops from heritage breed pigs, marinated in juniper, citrus, and rosemary for flavor. Perfect for a taste of southeastern Massachusetts at your next barbecue.
Ingredients
- 2 splendid thick bone-in chops (see headnote)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon bruised juniper berries
- 1 tablespoon finely shred citrus zest
- 1 tablespoon chopped fresh rosemary leaves
- kosher or sea salt
- freshly-ground black pepper
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