COUNTRY-STYLE PORK RIBS WOOD-FIRED ON A SCHWENKER - edible Southeastern Massachusetts
Marinate thick country-style ribs with a blend of spices and citrus for hours, then grill until sizzling perfection for a delicious meal for friends.
Ingredients
- 3 pounds thick country-style ribs
- 3 tablespoons olive or neutral oil
- 1 onion, thinly sliced
- 2 lemons, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon cumin seed, ground
- 1 tablespoon coriander seed, ground
- 1 teaspoon caraway seed, bruised
- 1 teaspoon juniper berries, bruised
- 1 teaspoon peppercorns, ground
- 1 fresh hot red pepper, chopped, or 1 teaspoon red pepper flakes
- 1½ teaspoons kosher salt
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