Pheasant fajitas - The Field

Ingredients

• 4 pheasant breasts
• Salt and freshly ground black pepper
• 1 pear
• 1 red pepper
• 2 red onions
• 1 green chilli
• 2 plum tomatoes
• 1 bunch mint
• 2 tbsp veg oil
• Juice of 2 limes
• 200g (7oz) sour cream
• 1 bunch chives
• 4 tortillas (maybe more)