Traditional Cottage Recipe from The Scots Kitchen by F. Marian McNeill

Traditional Cottage Recipe from The Scots Kitchen by F. Marian McNeill

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‘In the peasant’s home it was set in the centre of the table, all gathering round with their horn spoons, and it was “deil tak’ the hindmost”.’ —T. F. Henderson

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Ingredients

  • stock or gravy
  • the pluck (including heart, lights and liver)
  • beef suet
  • pin-head (coarse) oatmeal
  • the large stomach bag of a sheep
  • salt
  • onions
  • black pepper

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