Scottish Cottage Stew
This comforting chicken stew is a snap to put together. It’s a great recipe to have on hand for a chilly fall evening.
Ingredients
- 2 lb ground chicken
- 2 cups carrot(s)
- 2 cups green beans, fresh or frozen
- 3 potato(es), large Yukon Gold or regular boiling
- 1 Vidalia onion(s)
- 2 squares fat free chicken bouillon powder
- 3 tbsp arrowroot
- or
- 3 tbsp cornstrach
- 4 1/4 cups water
- 1/2 tsp sage
- lemon pepper, to taste
- salt, to taste
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