Cajun Shrimp Burgers with Tartar Sauce | Seafood Recipes

Ingredients

• scallions (white and light green parts only), coarsely chopped
• celery rib, cut into 5-centimeter pieces
• 455 pounds raw shrimp, peeled and deveined, tails removed
• 12 grams loosely packed fresh Italian parsley leaves
• Old Bay® Seasoning
• finely grated lemon zest
• mustard powder
• ground cayenne pepper
• 55 grams panko bread crumbs
• Extra-virgin olive oil
• 120 milliliters mayonnaise
• dill pickle relish
• prepared horseradish
• hot pepper sauce
• hamburger buns, split
• leaves romaine lettuce
• very thin slices red onion
• pepperoncini, thinly sliced into rings (optional)