Pecan Pie – Lightning Bug Farm
Classic Karo pecan pie with a 350°F bake for 55-70 minutes—tweak included for frozen crust. Perfectly sweet and nutty!
Ingredients
- 1 cup Karo light or dark corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Vanilla Extract
- 2 cups pecans- 12 halves and the rest chopped
- 1 (9-inch) unbaked or frozen deep-dish pie crust
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