Whole Wheat Pesto Pasta with Grilled Chicken - Pompeian
Whole Wheat Pesto Pasta with Grilled Chicken - quick, flavorful, and made with Pompeian olive oil for a delicious meal in 50 minutes. Perfect for4 servings.
Ingredients
- Salt, to taste
- 4 cups loosely packed basil leaves
- 4 garlic cloves
- Juice from 1 lemon
- 1/4 cup freshly grated parmesan
- A pinch of salt
- 4-5 Tablespoons of Pompeian Robust Extra Virgin Olive Oil, plus more for marinating
- 1 pound Whole Wheat Pasta
- 1 pound Chicken Tenders
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