Grandma's Mixed Pickles or End of the Garden | Just A Pinch Recipes

Ingredients

• 1 quart(s) small cucumbers cut in 1 inch slices
• 2 cup(s) carrots peeled and cut in chunks
• 2 cup(s) small onions
• 2 - red bell peppers, cut in chunkc
• 2 - green peppers, cut in chunks
• 1 - large cauliflower broken into florets
• 2 cup(s) green beans
• 2 cup(s) broccoli florets
• 1 cup(s) canning or kosher salt
• 4 quart(s) water
• 2 cup(s) sugar
• 3 tablespoon(s) mixed pickling spices
• 2 teaspoon(s) mustard seed
• 1 teaspoon(s) celery seed
• 1 - hot red pepper (use the amount you like for heat)
• 6 1/2 cup(s) apple cider vinegar
• - optional: pickle crisp (a new product grandma didn't have)