Josie's Refrigerator/Freezer Pickles | Just A Pinch Recipes

Josie's Refrigerator/Freezer Pickles | Just A Pinch Recipes

www.justapinch.com

Slice all the veggies. Sprinkle the sliced veggies with canning salt. Let it rest for 2 hours. Drain and squeeze veggies dry. Mix brine ingredients and heat. Pour over...

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Ingredients

  • ## VEGGIES
  • 8 medium cucumbers
  • 2 red peppers
  • 2 green peppers
  • 2 onions
  • 4 tablespoon(s) canning salt
  • ## BRINE
  • 2 cup(s) cider vinegar
  • 2 3/4 cup(s) sugar

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