Chicken Broth - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 20 g Country Range Chicken Bouillon Paste
- 800 ml cold water
- 1 chicken leg
- 1 shallot, peeled and finely sliced
- 1 clove of garlic, crushed
- 1 carrot, peeled and diced
- salt and pepper to taste
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