Pasta pomodorini Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
- Measuring cup
Ingredients
- 350g spaghettini or spaghetti
- 60ml extra-virgin olive oil, plus more for drizzling
- 60g sliced garlic
- 1/2 tsp. finely minced Calabrian chiles, or 1/4 tsp. red pepper flakes
- 250g small cherry tomatoes, stems removed, crushed between your thumb and forefinger
- 20g fresh basil leaves, each torn into 2 or 3 pieces
- Grey salt
- Freshly ground black pepper
- Parmesan, for grating
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