Pantry Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Spoon
- Fork
- Can opener
- Stove
Ingredients
- ½ whole red onion, diced
- 2 tbsps olive oil
- One 410g can diced tomatoes with juice
- ⅓ cup chicken stock or white wine
- ⅓ cup assorted olives, pitted and roughly chopped
- 1 whole jar artichoke hearts, halved
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- 225g pasta, cooked al dente and drained
- 2 to 3 tbsps jarred pesto
- ½ cup fork-chunked feta
- 3 tbsps dry-toasted pine nuts
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