Saffron spaghetti alla carbonara Recipe | Food Network UK

Saffron spaghetti alla carbonara Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Pot
  • Skillet
  • Colander
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1/4 tsp saffron, 2 pinches
  • Salt
  • 500g thick spaghetti, such as barilla brand
  • 3 tbsps extra-virgin olive oil
  • 300g pancetta, cut like thick rasher bacon at deli counter then diced
  • 4 cloves garlic, grated or finely chopped
  • 120ml dry white wine
  • 1 tsp turmeric
  • 2 egg yolks
  • Black pepper
  • 90g grated pecorino cheese
  • A generous handful fresh flat-leaf parsley, finely chopped

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