Artichoke and pear summer salad recipe | Woolworths TASTE
Fresh greens, tender artichokes and juicy pears tossed in a smoked white balsamic reduction creates a perfect balance of tastes for a light, summer meal.
Ingredients
- 4 artichokes, cleaned and prepared (see Cook’s tips)
- 4 ripe pears, rinsed
- 1 x 260 g pack baby leaf Italian salad, rinsed
- 100 g wild rocket, rinsed
- 1 x 200 g pack asparagus spears, rinsed and blanched
- 2 T extra virgin olive oil
- Smoked white balsamic vinegar reduction, for drizzling
- Sea salt and freshly ground black pepper, to taste
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