Jambalaya | Texas School for the Blind and Visually Impaired

Ingredients

• 2 Tbsp. butter
• 1 medium chopped onion
• 1 medium chopped green bell pepper
• 1 lb. cooked Polish sausage, cut into 1/2-inch slices
• 1 lb. frozen raw large shrimp
• 16-oz. can tomatoes, undrained, cut up
• 10 ¾-oz. can chicken broth
• 6-oz. can tomato paste
• 2 tsp. sugar
• 1 tsp. thyme
• ½ tsp. garlic powder
• ⅛ tsp. cayenne pepper
• ⅛ tsp. pepper
• 1 bay leaf
• 1 ½-2 cups cooked rice