slow roasted lamb korma
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coles.com.au.
Ingredients
- 1.7kg Coles Australian Lamb Leg Roast Half
- 1/3 cup (100g) korma curry paste
- 2 red onions, cut into wedges
- 1 eggplant, coarsely chopped
- 400g can diced tomatoes
- 400g can coconut milk
- 120g pkt Coles Australian Baby Spinach
- 1 1/2 cups (300g) basmati rice
- 1 Lebanese cucumber, thinly sliced
- 1 tbs lemon juice
- 1 tbs finely chopped coriander
- 225g pkt Coles Mini Naan Garlic & Herb, toasted
- Mango chutney, to serve
- Mint leaves, to serve
- Coriander leaves, to serve
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