Red onion and beetroot tarte tatin

Red onion and beetroot tarte tatin

www.hairybikers.com

Who says a tarte tatin is just for pudding? With their rich sweet flavours, beets and red onions make good partners and they’re lovely in a buttery tarte tatin – or upside down tart if you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Cooking tools:

  • Oven
  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Plate
  • Refrigerator

Ingredients

  • 1 x 320g all-butter puff pastry sheet
  • 30g butter
  • 2 red onions, sliced into thin wedges
  • 1 tbsp light soft brown sugar
  • 1 tbsp sherry vinegar
  • large thyme sprig, leaves only
  • 400g cooked beetroots, cut into wedges (vac-packed are fine)
  • salt
  • black pepper
  • thyme leaves
  • a few slices of goats’ cheese (optional)

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