Beetroot and Onion Vegan Tarte Tatin
This savoury Beetroot and Onion Vegan Tarte Tatin is a brilliant served as a starter or as part of a main meal served with other dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Tart pan
- Plate
- Baking sheet
- Pastry brush
- Rolling pin
- Colander
- Peeler
- Spatula
- Tongs
- Oven mitt
- Serving platter
Ingredients
- 300g vegan puff pastry
- 3 roscoff onions peeled and 1/2d
- 100ml red wine vinegar
- Red wine to cover
- 3 beetroot roasted and skinned
- 200g caster sugar
- 1 fennel sliced
- I bunch chives
- Few frisse leaves
- 1 tbs Dijon mustard
- 1tbs white wine vinegar
- 200ml veg oil
- Salt
- pepper
- Splash water
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