Broccoli and Snow Pea Stir Fry with Pineapple and Baked Tofu Recipe | Samsung Food App

Ingredients

• 1 cup warm water
• 1/4 cup natural, unsalted peanut butter
• 1 teaspoon arrowroot powder
• 1 teaspoon minced ginger
• 2 teaspoons Bragg Liquid Aminos
• 3/4 teaspoon red curry powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 4 cups broccoli florets
• 2 cups halved snow peas
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 2 cups cubed pineapple
• 4 scallions, sliced
• 1 tablespoon unhulled sesame seeds, lightly toasted
• 14 ounces extra firm tofu, drained