Tofu & Snap Pea Stir-Fry with Peanut Sauce - Meal Planning Pro

Ingredients

• 3 cups cooked brown rice (or 1⅛ cup uncooked brown rice, see note 1)
• 2 scallions (sliced)
• ⅓ cup peanut butter (see note 3)
• 2 cloves garlic (minced)
• 1 tablespoon unseasoned rice vinegar
• 2 tablespoons lime juice (from about 1 lime)
• 3 tablespoons soy sauce (low-sodium )
• 1 tablespoon brown sugar
• 1 teaspoon ginger powder
• 2 tablespoons water
• 1 cup edamame (frozen or fresh)
• 16 ounces firm tofu
• 2 tablespoons avocado oil (divided)
• 8 ounces snap peas (trimmed)
• kosher salt (to taste)
• black pepper (to taste)