Overnight Salad With Coconut Oil Mayo | DAILYFIX

Ingredients

• 1 head butter lettuce, shredded
• 1 small cabbage, shredded
• 100ml chopped mint or flat-leaf parsley
• 1 bunch of chives, chopped
• ½ each green and yellow pepper, very finely chopped
• 3 stalks celery, finely chopped
• 120ml grated Parmesan cheese
• 250g bacon, fried until crispy
• 4 eggs, hard boiled
• 2 egg yolks
• 15ml Dijon mustard
• 15ml red wine vinegar
• 5ml dried garlic flakes
• 125ml coconut oil, melted
• 125ml olive oil
• 30ml Greek yoghurt and chopped herbs (optional)