Hearty Vegetable Salad with Herb Dressing - MA SNAP-ED

Ingredients

• 3 cups cauliflower florets (fresh or frozen thawed)
• 2 cups broccoli florets (fresh or frozen thawed)
• 1 can red kidney beans (15 1/2 ounce, drained)
• 2 carrots, sliced diagonally (medium)
• 1 cup olives, large pitted (sliced)
• 2 green onion (sliced)
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil (or olive oil)
• 1 tablespoon cilantro or parsley (chopped)
• 1 clove garlic (minced)
• 1 teaspoon sugar
• 1/2 dried basil (1/2 teaspoon, optional)