Sweet-and-Spicy Root Vegetables - Kosher.com

Ingredients

• 4 cubes Gefen Frozen Sautéed Onions
• 1 (1-lb./450-g.) bag baby carrots
• 2 medium sweet potatoes, cut into 1-inch cubes
• 3 small parsnips, cubed
• 1 turnip, cubed
• 1/2 cup Gefen Dried Cranberries
• 1/2 cup apricot jam, such as Tuscanini
• 2 tablespoons oil
• zest of 1 orange
• 1/2 teaspoon chili lime spice
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup chopped fresh, cleaned parsley, for garnish
• 1/2 cup chopped dry-roasted and salted pecans, for garnish