Mussels in spicy tomato broth | Mutti Recipe

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 400 g can Mutti ‘Polpa’ Chopped Tomatoes
• 2 small red chillies, seeded and finely chopped
• 1 teaspoon sugar
• 1 cup white wine
• 1 kg mussels, debearded and scrubbed
• coarsely chopped parsley
• crusty bread