Mussels in spicy tomato broth | Mutti Recipe
Mussels in spicy tomato broth: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 1 x 400g tin Mutti Polpa Finely Chopped Tomatoes
- 2 small red chillies, seeded and finely chopped
- 1 tsp sugar
- 1 cup white wine
- 1 kg mussels, debearded and scrubbed
- Parsley, coarsely chopped
- Crusty bread, to serve
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