Greek Salmon-Quinoa Bowl with Tzatziki | D&W Fresh Market

Ingredients

• 3 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh dill
• 3/4 cup Our Family® Plain Nonfat Greek Yogurt
• 1/4 cup grated and drained cucumber
• 1/4 cup Our Family® 100% Pure Olive Oil
• 4 salmon fillets, thawed if necessary (about 5 ounces each)
• 1/4 teaspoon Our Family® Salt
• 1/4 teaspoon Our Family® Pure Ground Black Pepper
• 1 (8 1/2-inch) pita bread round
• 1 cup dry quinoa
• 1 cup packed baby spinach
• 1/2 cup crumbled feta cheese
• 1/2 cup drained and rinsed reduced sodium garbanzo beans
• 1/2 cup halved Our Family® Grape Tomatoes
• 1/4 cup thinly sliced red onion