Greek Salmon Bowls - Food By The Gram

Ingredients

• 12 ounces salmon (skin removed and cut into bite-sized pieces)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried dill
• 1/2 tsp Italian seasoning
• cooking spray
• zest of 1/2 lemon
• 2 tbsp lemon juice
• 2 tbsp apple cider vinegar
• 1 tbsp honey mustard (or 1 tbsp dijon mustard + 1 tsp honey)
• 1/2 tbsp olive oil
• 1 garlic clove (minced)
• salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 Tsp fresh dill
• 2 cloves garlic
• 1 Tsp lemon juice
• 1 Tsp chives (fresh or dried)
• Pinch of salt
• 2 cups cooked cous cous. or rice if gluten free
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (diced)
• 1/4 cup red onion (diced)
• 2 tbsp fat free feta crumbles
• 2 tsp fresh dill (chopped as garnish (optional))