Pan-Seared Chicken Kebab
This delightful pan-seared chicken kebab recipe brings a taste of the grill right to your stovetop. Infused with aromatic spices and herbs, these chicken kebabs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Ground chicken: 500 grams
- Onion: 1 medium, finely chopped
- Garlic cloves: 3, minced
- Fresh parsley: 1/4 cup, chopped
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Olive oil: 2 tablespoons
- Wooden skewers: 5-6, soaked in water
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