Wild Mushroom Omelets | Seasoned Cooking
Wild mushrooms and aged cheese make a delightful filling for an omelet.
Ingredients
- 2 c. chicken broth
- 1 c. assorted dried wild mushrooms
- 3 slices of bacon, cooked and crumbled
- 8 eggs, divided
- 1/2 c. skim milk, divided
- 4 oz. high quality shredded parmesan cheese
- 2 T. sliced green onions
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