Polenta Chips - Gluten Free Recipe

Name: Polenta Chips - Gluten Free Recipe
Total time: 60 min
Ingredients: 4 cups chicken stock; 2 cups polenta (cornmeal); 1 1/4 cups grated parmesan cheese; 1 cup plain gluten-free flour, ensure gluten free is used; 3 eggs, lightly beaten; 2 cups dried gluten-free breadcrumbs, ensure GF (or you can used a purchased GF packaged crumbing mix); vegetable oil, for deep frying

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These are a great snack or side-dish dipped in your favourite dipping sauce Also good for a party finger food or buffet dish. As with all gluten free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Baking pan
Parchment paper
Saucepan
Whisk
Wooden spoon
Stove
Measuring cup
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Plate
Deep fryer
Cooling rack
Paper towel

Ingredients

4 cups chicken stock
2 cups polenta (cornmeal)
1 1/4 cups grated parmesan cheese
1 cup plain gluten-free flour, ensure gluten free is used
3 eggs, lightly beaten
2 cups dried gluten-free breadcrumbs, ensure GF (or you can used a purchased GF packaged crumbing mix)
vegetable oil, for deep frying