Polenta Chips

Name: Polenta Chips
Ingredients: 450-500ml vegetable or chicken stock; 1 tbsp rosemary leaves, finely chopped (thyme or oregano would also be delicious); 1 garlic clove, crushed into a paste; 120g instant polenta; 40g Parmesan, finely grated; Olive oil for greasing

www.cookingthemhealthy.com

Polenta is naturally gluten-free and is a good alternative to potatoes, pasta and rice. These polenta chips are easy to make and taste amazing.

View full recipe on www.cookingthemhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

450-500ml vegetable or chicken stock
1 tbsp rosemary leaves, finely chopped (thyme or oregano would also be delicious)
1 garlic clove, crushed into a paste
120g instant polenta
40g Parmesan, finely grated
Olive oil for greasing