Polenta Chips with Pesto Dip - Vegan Recipe
Crispy polenta chips served with fresh basil pesto—perfect for any occasion and healthy too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 litres (8 cups) vegetable stock
- 500 g (3 1/2 cups) instant polenta
- 1 cup nutritional yeast
- 200 g (2 cups) panko crumbs
- Vegetable oil, to deep-fry
- [Pesto]
- 2 bunches fresh basil, leaves picked
- 155 g (1 cup) pine nuts
- 250 ml (1 cup) olive oil
- 1 clove garlic
- Lemon juice, to taste
- Salt & pepper, to season
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