Ethiopian Dinner Bowl | Command Cooking

Ingredients

• ***For the bowls:***
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 cups dried brown lentils, rinsed
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 3 cups water
• 1/4 cup lemon juice
• 3 tablespoons tomato paste
• ***Optional toppings:***
• 3/4 cup fat-free plain Greek yogurt
• tomatoes, to taste, chopped
• fresh cilantro, to taste, minced