Tofu Vegetable Kabobs with Mustard Dipping Sauce Recipe | Land O’Lakes

Name: Tofu Vegetable Kabobs with Mustard Dipping Sauce Recipe | Land O’Lakes
Ingredients: Marinade; 3/4 cup prepared garlic & herb marinade *; Kabobs; 6 (12-inch) metal or wood skewers; 1 (14- to 18-ounce) package extra firm or firm tofu, well-drained, cut into 18 cubes; 2 medium green and/or red bell peppers, each cut into 18 (1-inch square) pieces; 2 small zucchini, cut into 12 (1/2-inch thick) slices; 1 small red onion, quartered, separated; Mustard Sauce; 2 tablespoons Land O Lakes® Butter; 1/2 cup sour cream; 2 tablespoons Dijon mustard

www.landolakes.com

You’ll love the tasty marinated flavor of these colorful healthy tofu kabobs.

View Original

Share this recipe:

Ingredients

Marinade
3/4 cup prepared garlic & herb marinade *
Kabobs
6 (12-inch) metal or wood skewers
1 (14- to 18-ounce) package extra firm or firm tofu, well-drained, cut into 18 cubes
2 medium green and/or red bell peppers, each cut into 18 (1-inch square) pieces
2 small zucchini, cut into 12 (1/2-inch thick) slices
1 small red onion, quartered, separated
Mustard Sauce
2 tablespoons Land O Lakes® Butter
1/2 cup sour cream
2 tablespoons Dijon mustard