Greek Vegetable Stew Recipe
Adapted from The Foods of the Greek Islands. Frozen peas may be substituted for fresh. Fava beans or green beans may also be substituted for the peas.
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Ingredients
- 2/3 cup olive oil (divided)
- 1 cup coarsely chopped (8 ounces) yellow onion
- 1 bulb (8 ounce) fennel (trimmed, quartered, and thinly sliced)
- 1 pound potatoes (cut in 1 1/2-inch cubes)
- 2 pounds green peas (fresh)
- 2 cups water, divided
- 3 whole (9 ounces) carrots (peeled and sliced)
- 1 teaspoon fennel seed, crushed
- salt
- pepper
- 1/3 cup fresh lemon juice
- 1/2 cup chopped fresh dill (divided)
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