Brown Sugar-Glazed Butternut Squash | America's Test Kitchen

Name: Brown Sugar-Glazed Butternut Squash | America's Test Kitchen
Ingredients: 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks; 1/4 cup packed dark brown sugar (see note); 3 tablespoons unsalted butter , melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon cider vinegar

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A sweet glaze underlines the best qualities of roasted butternut squash, but only if the squash cooks evenly and the flavors are in balance.

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Ingredients

1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
1/4 cup packed dark brown sugar (see note)
3 tablespoons unsalted butter , melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cider vinegar