White chocolate, Vodka, red chilli and pistachio mousse | Woolworths TASTE

Ingredients

• For the crème patissierie
• 2 vanilla pods
• 1 litre milk
• 3 eggs
• 250 g sugar
• 75 g cornflour
• For the mousse
• 1 kg crème patissierie, at room temperature
• 12 gelatine leaves or 40g gelatine powder
• 200 ml vodka
• 1 red chilli, finely chopped
• 1.2 kg white couverture chocolate, at room temperature
• 200 g pistachio nuts, roasted and coarsely chopped
• 1.5 litres fresh cream, semi-whipped
• 1 ready-made sponge, sliced
• For the ganache
• 500 ml cream
• 500 g dark couverture chocolate, chopped
• 100 ml glucose