Pickled Wild Salmon
Created with Filson Pickled salmon is a tradition that runs deep in Alaska, preserving the summer’s harvest to last through the cold winter. It’s become a staple in my fridge, there is always a...
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Cooking tools:
- Fillet knife
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ pounds of wild salmon, skin on and pin bones removed
- Kosher Salt
- 2 cups apple cider vinegar
- 2 cups of water
- 2 tablespoons of olive oil
- ¼ cup pickling spice
- ½ cup of sugar
- 2 bay leaves
- 1 clove of garlic, thinly sliced
- 2 red onions, thinly sliced
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