Sake Poached Pan Seared Salmon - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
A delicate balance of poached and seared salmon, infused with lemon and herbs—ideal for a special yet easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 2 salmon fillet portions
- 1 Lemon, sliced into rings
- 1/2 tsp Whole peppercorns
- Pinch of salt
- 3/4 cup Sake or White Wine
- 1 Tbsp Butter
- 6 springs Fresh Thyme
- 1 tbsp Cooking oil
- Salt and Pepper to taste
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