Easy Poached Eggs and Pasta

Name: Easy Poached Eggs and Pasta
Ingredients: 2 servings (1 1/3 cups) whole wheat penne; 1 cup no-salt added marinara sauce (If you want to spruce up the jarred sauce, add a 1/2 teaspoon dried oregano and a pinch of red pepper flakes.); 2 eggs; 4 cups fresh spinach (I sometimes swap fresh or frozen broccoli or sliced zucchini for the spinach.)

portal.peopleonehealth.com

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

View full recipe on portal.peopleonehealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at portal.peopleonehealth.com.

Share this recipe:

Cooking tools:

Pot
Colander
Skillet
Measuring cup
Measuring spoon
Spoon
Spatula
Mixing bowl
Stove

Ingredients

2 servings (1 1/3 cups) whole wheat penne
1 cup no-salt added marinara sauce (If you want to spruce up the jarred sauce, add a 1/2 teaspoon dried oregano and a pinch of red pepper flakes.)
2 eggs
4 cups fresh spinach (I sometimes swap fresh or frozen broccoli or sliced zucchini for the spinach.)