Poached egg and green vegetable pasta Recipe | myfoodbook | East Eggs Dinner recipes
Add a poached egg to your pasta for an incredible creamy taste and texture. Easy egg recipes for everyday.
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Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Serving bowl
- Stove
Ingredients
- 400g dried short pasta
- 1 tbsp olive oil
- 2 tbsp unsalted margarine
- 1 bunch asparagus, trimmed and cut into bite size pieces
- 1 cup frozen peas
- 100g baby spinach
- 1/3 cup grated Parmesan cheese
- 8 poached eggs
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