Jumbo Cast-Iron Cinnamon Rolls | Cooking Professionally

Name: Jumbo Cast-Iron Cinnamon Rolls | Cooking Professionally
Ingredients: ***For the cinnamon rolls:***; 2 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface, divided; 1 package active dry yeast; 2/3 cup potato, cooked and mashed; 1/2 cup milk; 3 tablespoons butter, sliced, plus 3 tablespoons butter, softened, divided; 3 tablespoons granulated sugar; 1/2 teaspoon salt; 2 eggs; 1 cup apples, peeled and finely chopped; 2 teaspoons ground cinnamon or apple pie spice; 1/2 cup brown sugar, packed; ***For the cream cheese icing:***; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla; 2 1/2 cups powdered sugar; milk, to taste

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Mmmm... Jumbo Cast-Iron Cinnamon Rolls! The name tells you almost everything you need to know. These breakfast bites are massive, made in a trusty cast-iron skillet, and filled with your favorite...

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Ingredients

***For the cinnamon rolls:***
2 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface, divided
1 package active dry yeast
2/3 cup potato, cooked and mashed
1/2 cup milk
3 tablespoons butter, sliced, plus 3 tablespoons butter, softened, divided
3 tablespoons granulated sugar
1/2 teaspoon salt
2 eggs
1 cup apples, peeled and finely chopped
2 teaspoons ground cinnamon or apple pie spice
1/2 cup brown sugar, packed
***For the cream cheese icing:***
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla
2 1/2 cups powdered sugar
milk, to taste