A Hunter's Duck Pie Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Vegetable oil
• 2 cups 125g / 4.4oz Chopped onions
• 1 cup 110g / 3.9oz Diced carrots
• 1 cup 110g / 3.9oz Diced celery
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 lbs 908g / 32oz Duck breast - medium diced
• 2 tablespoons 30ml Flour
• 1 tablespoon 15ml Tomato paste
• 1 cup 237ml Dry red wine
• 5 cups 1185ml Veal reduction
• 2 Bay leaves
• 2 sections Fresh thyme
• 1 lb 454g / 16oz Baby shiitake mushrooms - stems removed
• 3 cups 711ml Mashed sweet potatoes
• 2 tablespoons 30ml Butter - cubed