Divine duck recipe

Divine duck recipe

en.petitchef.com

First, with a very sharp knife, score the skin on the duck breasts. Combine the paprika, garlic, olive oil, cayenne and a generous amount of salt and pepper....

View Original

Share this recipe:

Ingredients

  • 2 duck breasts- skin on
  • 1 teaspoon paprika
  • 1 clove minced or finely chopped garlic
  • 1/2 tablespoon olive oil
  • a couple of pinches of cayenne pepper
  • 1 tablespoon toasted walnuts
  • a tablespoon fresh pomegranate seeds
  • a couple of handfuls of mache leaves
  • 1 tin well rinsed and drained white beans
  • a splash of olive oil
  • 1 tablespoon natural yogurt
  • salt
  • peppper to taste
  • 1 teaspoon lemon juice
  • white balsamic vinegar or cider vinegar

More Like This