Easy Tomato Soup with Bulgur and Mixed Veggies - Kosher.com

Ingredients

• 1 large onion, diced
• 3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic
• 1 28-ounce (790-gram) can whole peeled tomatoes in juice, such as Tuscanini
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 small sweet potato, peeled and chopped
• 2–3 tablespoons Tuscanini Tomato Paste
• 3 tablespoons olive oil
• handful fresh parsley, cleaned
• 6 cups water
• 1/3 cup bulgur
• 3 cups frozen mixed veggies
• 2–3 teaspoons creole seasoning (see note)
• 1 full teaspoon kosher salt, or to taste
• pinch sugar
• croutons and/or Parmesan or shredded hard cheese, for garnish (optional)