Buckwheat and Potato Pancakes

Ingredients

• 1 cup buckwheat flour
• 1/3 cup potato flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 3 Tbsp sugar
• 1 egg or egg substitution
• 3 Tbsp oil
• 1/4 tsp vanilla
• 1 1/2 cups soy or rice milk or water
• 1/2 cup blueberries (optional)