Tomatokeftedes (Fried Santorini tomato balls / tomato fritters) - My Greek Dish

Name: Tomatokeftedes (Fried Santorini tomato balls / tomato fritters) - My Greek Dish
Total time: 30 min
Ingredients: 200 grams of tomatoes, finely chopped. Ideally use vine ripened tomatoes to get maximum flavour; 200 grams of tomatoes, grated; 200 grams of feta cheese, smashed (3.5 ounces); 1/2 of a cup red onion (1 large onion), grated; 2 tbsp parsley, finely chopped; 10 spearmint leaves, finely chopped; 6-7 basil leaves, finely chopped; 1 tsp dried oregano; 1/2 cup flour (or slightly more if the mixture is too loose); 1 tsp baking powder; salt and freshly ground paper; 1 egg; oil for frying

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Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!

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Ingredients

200 grams of tomatoes, finely chopped. Ideally use vine ripened tomatoes to get maximum flavour
200 grams of tomatoes, grated
200 grams of feta cheese, smashed (3.5 ounces)
1/2 of a cup red onion (1 large onion), grated
2 tbsp parsley, finely chopped
10 spearmint leaves, finely chopped
6-7 basil leaves, finely chopped
1 tsp dried oregano
1/2 cup flour (or slightly more if the mixture is too loose)
1 tsp baking powder
salt and freshly ground paper
1 egg
oil for frying