Tomatokeftedes Recipe - Great British Chefs

Ingredients

• 1kg cherry tomatoes, ripe (or Santorini tomates if you can get hold of them!)
• 75g of feta, mashed
• 1 large red onion, grated
• 1 tbsp of parsley, finely chopped
• 1 tbsp of fresh mint, finely chopped
• 1 tsp dried oregano
• 70g of plain flour
• 1 tsp baking powder
• salt
• freshly ground black pepper
• oil, for frying